Tuesday, 20 September 2022 00:00

How to Deal With Corns

A corn is a thickened area of the skin, usually on the foot, that is the result of friction from the inside of a shoe. It can have a soft or hard inner core. Hard corns generally form on top of a toe, while soft corns develop between the toes. Corns on the feet are formed from repeated pressure, which causes the skin to die and harden. A hard corn is tough and thick, often with a hard center that can cause pain if pressure, or friction, is prolonged. Moisture between the toes allows corns to soften. A soft corn looks more like an open sore, as the compressed toes rub against each other within the shoe. Changing footwear to give the toes and feet more room is the first way to avoid getting a corn. Several protective pads are available in retail stores. However, if a corn is causing extreme pain, it is a good idea to visit a podiatrist to have it examined and safely removed.

 

If you have any concerns regarding your feet and ankles, contact Dr. Joshua David Scoll of Pennsylvania. Our doctor will treat your foot and ankle needs.

Corns: What Are They? and How Do You Get Rid of Them?
Corns can be described as areas of the skin that have thickened to the point of becoming painful or irritating. They are often layers and layers of the skin that have become dry and rough, and are normally smaller than calluses.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as wearing:

  • Well-fitting socks
  • Comfortable shoes that are not tight around your foot
  • Shoes that offer support

Treating Corns
Treatment of corns involves removing the dead skin that has built up in the specific area of the foot. Consult with Our doctor to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact one of our offices located in Philadelphia, Bensalem, and Fairless Hills, PA . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.

Read more about Corns and Calluses

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